Our Menu

Imported sherry.

Tri-color mixed greens, avocado, tomato, blue cheese crumbles, egg, and tender bistro filet.

Tri-color mixed greens, avocado, tomato, cold water Maine lobster meat mixed with a lime vinaigrette.

Mozzarella di bufala burrata, pappardelle pasta, sun-dried tomatoes, imported olive oil, and garlic.

Slow-braised short rib, melted Swiss, pickled onions, and a truffle aioli. Served with truffle fries.

Our award-winning crab cake with a corn relish.

Maine cold water lobster, warm or cold, served with truffle fries.

Monday - Friday (3 pm - 5 pm)

• Oysters $1.00
• Wings $1.00
• Burgers $6.00
• House Drinks $3.00
• Domestic Beer $3.00

10 am - 2 pm

Minimum 2 people.
Bottomless Mimosas & Bloody Marys +$20.00

Imported sherry.

1/2 dozen char-grilled in a garlic, butter, and parmesan crust.

Stuffed figs with goat cheese and honey, wrapped with imported prosciutto.

Seared tuna with avocado salsa and sesame oil.

P.E.I. mussels in a garlic and saffron cream sauce.

Fresh pappardelle pasta with butter-poached Maine lobster meat in a saffron cream.

Petite tender filet, drizzled in a cremini mushroom demi glace and potato frites.

Kumamoto oysters, colossal shrimp, fresh Maine lobster meat, and colossal crab meat.

12-hour sous vide pork shank in a red wine gravy over Parmesan polenta.

Slow roasted in a rich wine gravy over a mushroom risotto.

True Maryland-style crabcakes with a corn relish.

Fried corn, hot honey sauce, and blue cheese.

Mild, hot, Korean BBQ sauce, mango habanero, honey pineapple teriyaki, Thai chili, bourbon BBQ.

Bang sauce dip.

Balsamic glaze drizzle.

Thin slices of marinated filet grilled with our teriyaki glaze.

Made-to-order colossal shrimp and our coconut dip.

Littleneck clams steamed in a wine broth with garlic and peppers.

Ahi tuna, pineapple, avocado. sesame oil and oyster sauce.

Crispy wontons, ahi tuna, avocado, wakame salad, tomato, sesame seeds, spicy mayo, and oyster sauce.

All crab and "zero filler" baked with a corn relish.

Field greens, avocado, tomato, red onion, blue cheese crumbles, and bacon with a citrus lime dressing.

Field greens, goat cheese, avocado, red onion, and cranberries, drizzled with our balsamic dressing.

Field greens, avocado, and tomato with a sesame ginger dressing.

Petite tender filet, field greens, blue cheese crumbles, avocado, bacon, and blue cheese dressing.

Buffalo chicken tossed in our pasta and buffalo sauce, and smothered in blue cheese, and baked.

Grilled filet, tossed in pasta with our house-made alfredo sauce, and topped with a balsamic glaze.

Our famous Maryland crab cake baked to perfection, tossed in pasta with shrimp and corn bisque, and scallions in our bread bomb.

Tender marinated steak, pickled onion, tomato, blue cheese, and a honey BBQ glaze.

Goat cheese, figs, honey, mixed greens, and our house-made bacon jam.

Fresh basil, imported burrata, tomato, onion, and olive oil.

Grilled chicken, pickled onion, tomato, cheddar, and BBQ sauce.

Pulled pork, BBQ sauce, pickles, onions, and cheddar.

Cold water Maine lobster, mayo on a toasted split top roll, served cold.

Cold water Maine lobster, drawn butter, and topped with Mike's hot honey and Old Bay, served on a split top roll, served warm.

Cold water Maine lobster, mayo, avocado, and tomato. Served on a toasted split top roll and served cold.

Cold water Maine lobster, drawn butter on a toasted split top roll, served warm.

2–4 oz black Angus patties, choice of cheese, with lettuce, tomato, and red onion. Served with fries.

2–4 oz patties, smoked bacon, and crumbled blue cheese and bacon jam with lettuce, tomato, and red onion. Served with fries.

Slow-cooked pulled pork on a brioche bun served with fries.

Fried or grilled chicken breast, lettuce, tomato, red onion, and mango mayo. Served with fries.

Fried or grilled chicken breast, BBQ sauce, cheddar, onion straws, lettuce, and tomato.

Jumbo shrimp burger with lettuce, tomato, and red onion. Served with fries.

Jumbo shrimp burger, candied jalapenos, pepperjack cheese, jalapeno aioli, lettuce, tomato, and red onion.

Tender filet, served on a soft French roll with balsamic Swiss cheese and mushrooms.

Grilled mahi mahi, pineapple salsa, cilantro, sesame oil, lime sauce, and served with fries.

Seared rare ahi tuna tacos, Asian lettuce, pickled onions, and chipotle aioli. Served with fries.

Lettuce, tomato, and red onion. Served with fries.

Blackened mahi mahi, smoked bacon, lettuce, tomato, and a citrus mayo. Served with fries.

Spinach, garlic, Pernod, breadcrumbs, and butter.

Butter, garlic, and cheese, char-grilled.

Deviled egg, fried oyster, pickled onions, and our bang sauce.

Butter, garlic, and cheese char-grilled.

2 burgers, 2 domestic beers.

10 am - 2 pm

Minimum 2 people. Bottomless Mimosas & Bloody Mary +$20.00

Monday - Friday (3 pm - 5 pm)

• Oysters $1.00
• Wings $1.00
• Burger $6.00
• House Drinks $3.00
• Domestic Beer $3.00

Fried or grilled.

Wicked dolphin light, dark, and banana rum, raspberry liquor, pineapple, and grenadine.

Minimum 6.

Minimum 6. Half shell or steamed only.

Minimum 2.

Buffalo | Teriyaki | Nashville Hot | BBQ

Your choice of domestic (6).

Fill up your own personal gas tank with your shots of Florida tea.

375 liter of P1 vodka, redbull, Sprite, Coke, orange, and cranberry,