Our Menu

1/2 dozen char-grilled in a garlic, butter, and parmesan crust.

Stuffed figs with goat cheese and honey, wrapped with imported prosciutto.

Seared tuna with a citrus tangerine vinaigrette.

P.e.i mussels in a garlic, saffron cream sauce.

Fresh pappardelle pasta with butter-poached lobster in a saffron cream.

Petite tender filet, drizzled in a cremini mushroom demi glace and potato frites.

Pan-seared grouper over a tomato and butter bean compote with a truffle drizzle.

12-hour sous vide pork shank in a red wine gravy over Parmesan polenta.

Slow roasted in a rich wine gravy over a mushroom risotto.

True Maryland-style crabcakes with a corn relish.

Colossal crab meat, Maine lobster meat, colossal shrimp, oysters, and snow crab.

Fried corn, hot honey sauce, and blue cheese.

Mild, hot, Korean BBQ sauce, mango habanero, honey pineapple teriyaki, Thai chili, bourbon BBQ.

Bang sauce dip.

Jumbo shrimp steamed in beer and Old Bay.

Mahi mahi served with crackers.

Made-to-order colossal shrimp and our coconut dip.

Ahi tuna seared rare with avocado, tomato, and topped with sesame oil.

Thin-cut angus beef simmered in our teriyaki glaze.

Crispy wontons, ahi tuna, avocado, sesame seeds, spicy mayo, and oyster sauce.

Grilled chicken, pickled onion, tomato, cheddar, and BBQ sauce.

Tender marinated steak, pickled onion, tomato, blue cheese, and a honey BBQ glaze.

Pulled pork, BBQ sauce, pickles, onions, and cheddar.

Cold water Maine lobster, mayo on a toasted split top roll, served cold.

Cold water Maine lobster, drawn butter on a toasted split top roll, served warm.

Cold water Maine lobster, drawn butter, and topped with Mike's hot honey and Old Bay, served on a split top roll, served warm.

Cold water Maine lobster, mayo, avocado, and tomato. Served on a toasted split top roll and served cold.

Field greens, avocado, and tomato with a sesame ginger dressing.

Filed greens, avocado, tomato, red onion, blue cheese crumbles, bacon with a citrus lime dressing.

Petite tender filet, field greens, bleu cheese crumbles, tomatoes, bacon, and bleu cheese dressing.

2- 4 oz black angus patties, choice of cheese with lettuce, tomato, and red onion. Served with fries.

2- 4 oz patties, smoked bacon, and crumbled blue cheese, with lettuce, tomato, and red onion. Served with fries.

2- 4 oz black angus patties, house-made bourbon BBQ sauce, cheddar, pickled onions, lettuce, and tomato. Served with fries.

Slow-cooked pulled pork in a citrus marinade and served with fries.

Grilled chicken breast, lettuce, tomato, red onion, and mayo. Served with fries.

Grilled chicken breast, bourbon BBQ sauce, cheddar, pickled onions, lettuce, and tomato. Served with fries.

Jumbo shrimp burger with lettuce, tomato, and red onion. Served with fries.

Tender filet, served on a soft French roll with fried onions, mushrooms, and Swiss. Served with fries.

Seared rare ahi tuna tacos, asian lettuce, pickled onions, and chipotle aioli. Served with fries.

Lettuce, tomato, red onion. Served with fries.

Fall-off-the-bone baby backs, served with fries.

Cajun-style jumbo shrimp, with a fire-grilled tomato lardon over creamy grits.

Florida triple tail, blackened and seared. Served with mango salsa and island rice.

Island rice and fries.

Spinach, garlic, breadcrumbs, and butter.

Butter, garlic, and cheese char-grilled.

Deviled egg, fried oyster our bang sauce.